The Five Main Types of Fire Extinguishers Different extinguishers are designed to tackle different classes of fire. Using the wrong type can make a fire worse, which is why it’s vital to understand their differences. Water extinguishers (red label) are designed for Class A fires involving materials such as wood, paper, textiles, or rubbish. They work by cooling the burning material but should never be used on electrical fires or burning liquids. Foam extinguishers (cream label) are suitable for Class A fires and Class B fires involving flammable liquids such as petrol. They form a blanket that smothers flames and prevents re-ignition. However, they should not be used on electrical fires unless specifically labelled as safe. CO₂ extinguishers (black label) are primarily used on electrical fires and Class B liquid fires. They work by displacing oxygen to suffocate the flames but are ineffective on solid materials. Care must be taken when handling, as the discharge can cause cold burns. Dry powder extinguishers (blue label) are highly versatile, tackling Class A, B, and C fires involving solids, liquids, and flammable gases. Specialist powders can also deal with Class D metal fires. While effective, they create a dust cloud that reduces visibility and may damage sensitive equipment. Wet chemical extinguishers (yellow label) are designed for Class F fires involving cooking oils and fats. They create a cooling, soapy solution that smothers flames and prevents re-ignition. These are essential in commercial kitchens and catering environments. |